SPECIAL MENU
STARTERS
Chef’s Soup of the day
Served with warm bread.
Sak-Suka (v)
Fried cubes of aubergine, courgette & sweet pepper topped with fresh tomato sauce.
Cheese Rolls (v)
Turkish cottage cheese & parsley filo pastry rolls.
Garlic Mushrooms (v)
Mushrooms smothered in a creamy garlic sauce. Served with warm bread.
Meatballs
Beef meatballs in our chef’s homemade tomato sauce. Served with warm bread.
Prawn cocktail (£2.95 Extra)
MAIN COURSE
Grilled Chicken
Char-grilled breast of chicken with a white wine & mushroom sauce, Served with chips & vegetables.
Chicken Shish Kebab
Char-grilled cubes of chicken served with bread, rice, salad, yoghurt & mint dip.
Rump Steak 8oz
Served with roasted tomato, onion rings, chips and vegetables.
Cod Loin
On a bed of creamy potato with lemon & butter, cream sauce and vegetables.
Moussaka (v)
(Add beef only £2.50 extra)
Baked aubergine with onion, tomato, cream & cheese sauce, served with Turkish rice & bread.
DESSERTS
Lemon Cheesecake
Chocolate Brownie & Ice cream or cream
Apple Pie & custard
2 Course £20.95, 3 Course £23.95
Available Friday to Sunday 12-5pm, Monday – Thursday 12-9pm
Terms and conditions apply.